Chinese Culture >> Chinese Food Articles >> Chinese Cooking
If you are looking for meals that are easy to prepare and are
normally well received by the entire family, you can explore Chinese
cooking.
Many of the recipes that you find are a great modification of authentic Chinese
recipes to something that can be easily prepared in the American home. Dishes
that taste wonderful and are very light on the figure. Most of these dishes are
famous world round for their great taste and authentic flavor. With careful
preparation, these recipes will have you preparing authentic Chinese dishes
without any problem. Most
Chinese recipes use a few specific spices and are
cooked over a large flame. This make the recipes easy to follow and almost
guarantee a successful meal for your family and friends. The recipes can be
prepared easily and are normally do not take a long time to create.
Most people recognize the mainstays of
Chinese cuisine as Chinese rice, noodles
and various soups. Some of the more famous foods that come to mind will include
chicken chow mein, Kung Pao chicken, egg drop soup and Peking Duck. Most dishes
consisted of noodles, steamed rice, bean sprouts, garlic, and shredded Napa
cabbage. The noodles are normally deep fried in oil separately and the other
ingredients and vegetables are cooked in a wok over high flame. The noodles are
mixed in last. Shanghai and Szechwan type of noodles are also quite popular
among many Chinese food lovers across America.
Another popular dish is shrimp with Chinese Greens Stir fry. This is prepared
with marinated shrimp added to Chinese greens and mushrooms. This is usually
prepared by frying the whole content together to mix the flavor of the fish and
vegetables.
Yet another dish that is well known is Manchurian. This is a combination of
vegetables, chicken and noodles. During the preparation of Manchurian, emphasis
is given in combining the right quantity of vegetable, spices, sauces and spring
onions. The vegetables or chicken are then mixed and shaped into small balls
that are then deep fried in oil to make them crunchy. These crunchy balls are
then served with the Manchurian gravy and garnished with spring onions to create
a good impact.
In most dishes, the food is cut into bite-sized pieces ready for direct picking
up and eating. Traditional Chinese culture considered knives and forks at the
table to be barbaric as these items are normally thought of as weapons. It was
also thought to be inconsiderate to have your guests work at cutting their own
food. The normal way of cooking and serving is whole. This is because the normal
delivery is presumed to be as fresh as possible. Some restaurants serve the
individual guests by cutting the fish into individual servings at the table.
If you want to get involved in Chinese cooking, this is more than just adding
some spices and preparing a dish. This type of cooking will produce dishes that
quite healthy and nutritional. This type of cooking also produces dishes that
are very tasty and is well received by large audiences. If you want to serve
dishes that are easy to produce, provide healthy dishes and very tasty, you will
definitely want to explore Chinese cooking.
About the Author
For more information about Chinese cooking, visit Chinese Cooking Guide. To find Everything You Ever Wanted To Know About Cooking! visit Cooking Guide.