Houston Community News >>
9/7/2009-- Aquaculture, once a fledgling
industry, now accounts for 50 percent of the fish consumed globally,
according to a new report by an international team of researchers. And
while the industry is more efficient than ever, it is also putting a
significant strain on marine resources by consuming large amounts of
feed made from wild fish harvested from the sea, the authors conclude.
Their findings are published in the Sept. 7 online edition of the
Proceedings of the National Academy of Sciences (PNAS).
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