Houston Community News >>
3/2/2011-- Chinese authorities have banned the production
of two food additives commonly used to "bleach" flour, said the Ministry
of Health Tuesday.
The two additives, benzoyl peroxide and calcium peroxide, were banned because "there is no need to use them in flour processing anymore" as the country's processing techniques and wheat planting had improved, the ministry said in a statement on its website.
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The two additives, benzoyl peroxide and calcium peroxide, were banned because "there is no need to use them in flour processing anymore" as the country's processing techniques and wheat planting had improved, the ministry said in a statement on its website.
Read More
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