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8/15/2008 Houston, TX-- Airport food
aficionados, take note.
Over the course of the next 12 months-plus Houston’s airports will be introducing a variety of new appetizing options for your dining pleasure at the airport. From the healthy and light Colombo Yogurt to the multiethnic breads at Panapolis, travelers will find something for everyone – even the pickiest of connoisseurs.
Subway, Wendy’s, Starbucks and the rest of the classics will also be back, albeit in an upgraded form and infrastructure.
The Houston Airport System (HAS) is embarking on an ambitious plan to renovate and improve the selection of concessions at George Bush Intercontinental (IAH) and William P. Hobby airports. It is a massive undertaking that airport authorities say is the result of consumer demand and preference.
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Over the course of the next 12 months-plus Houston’s airports will be introducing a variety of new appetizing options for your dining pleasure at the airport. From the healthy and light Colombo Yogurt to the multiethnic breads at Panapolis, travelers will find something for everyone – even the pickiest of connoisseurs.
Subway, Wendy’s, Starbucks and the rest of the classics will also be back, albeit in an upgraded form and infrastructure.
The Houston Airport System (HAS) is embarking on an ambitious plan to renovate and improve the selection of concessions at George Bush Intercontinental (IAH) and William P. Hobby airports. It is a massive undertaking that airport authorities say is the result of consumer demand and preference.
Click Here to Read More
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