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Fried rice is one of those lovely comforting foods that everyone
in the world seems to like. No one is intimidated by fried rice. Somehow all
these rogue ingredients have crept into restaurant versions over the years, such
as corn, peas, ham and the like. I find the trick with fried rice is to keep it
really simple and traditional - just some really fresh and fluffy eggs, onion,
bacon or Chinese sausage, ginger and some spring onions.
Vegetable fried rice is a light-weight alternative to heavy food. Vegetable
Fried Rice is what all of you must have cooked and eaten at home or in
restaurants. It's a really simple dish to make, and healthy too because of all
the veggies that it has. I describe my recipe for making Vegetable Fried Rice
which goes extremely well with my Vegetable Fried rice. Here is the recipe for
my version of Chinese style Vegetable Fried Rice. Vegetable Fried Rice is Very
easy and very tasty too. It is best eaten with tomato ketchup or a hot and sweet
sauce.
This fried rice dish combines the nutty flavor of fried rice with the fresh
taste of bell peppers, baby peas, and other vegetables. This dish is actually a
lot simpler than most of us perceive it to be. Fried rice is cooked on a high
flame, and the trick is to cut the vegetables small, so that they do not remain
raw inside. It requires vigorous stirring though. Fried Rice or Vegetable Fried
Rice is a popular north Indian dish. Its main ingredients are rice and
vegetables like carrot, beans and Capsicum .It is quite a healthy dish. It is
widely preferred by youngsters in the modern world and used to eat in all age of
peoples.
Neatly Fried rice Natural tastes for food develop early. If kids eat real food
and develop a taste for fruits, vegetables and other delicious flavors from
Nature, they won't depend on the stronger and enhanced flavor of processed food.
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About the Author
Representing the Indian Chinese food Fried rice in the website www.indomunch.com.