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Korean Red Ginseng

Korean Red Ginseng is a popular herb that is used to make tea. In its raw state, the dried root appears to resemble a miniature man. The process of making Korean Red Ginseng involves either long duration steaming, sun-drying or heating. Besides from Korean Ginseng, other popular ginsengs are Chinese Ginseng and Eastern Siberian Ginseng. Each are said to have their own unique taste and have different helpful qualities about them.

Studies have shown that Korean Ginseng helps against a variety of health problems such as type II diabetes, sexual dysfunction, and even certain types of cancer. In a 2002 study by Southern Illinois University School of Medicine, findings show that laboratory animals enhance libido and copulatory performance. The study links ginseng and an increase in hormones. In another study, red ginseng reduced the occurrence of gastric cancer.

Ginseng is also known to have revitalizing properties as well. Many drink ginseng tea in the morning to start their day because ginseng is known to increase energy levels. The popularity of ginseng and its helpful qualities are becoming so well-known, that it is made its way into many modern day energy drinks such as Monster and Redbull. Big corporations are readily including ginseng into their drinks to take advantage of the great benefits of red ginseng.

The root also has a unique taste to it that many find delicious. Besides from the taste, the aroma of Korean Red Ginseng can be very soothing to the mind. If you never had Korean Red Ginseng, it is definitely worth giving a try.

About the Author

Jonathan Lee is an accomplished website developer and a strong advocate of healthy living. Visit NutraYoung to learn more about Korean red ginseng and nutritional supplements