* Exported from MasterCook * Four Treasure Soup Recipe By : Serving Size : 9 Preparation Time :0:00 Categories : Chinese Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can (8 Oz.) Sliced Water 1/2 cup Julienned Carrot Strips Chestnuts Drained 4 can (14 Oz.) Chicken Broth 1/4 pound Boned -- Skinned Chicken 1 teaspoon Garlic Powder Breast Ground 1/4 cup Dry Sherry 1/2 cup Chopped Green Onions 1 Pkg. Frozen Chinese 2 teaspoon Soy Sauce -- 1 t. Flour Pea Pods 1 teaspoon Chinese Hot Mustard Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through & Serve Immediately. - - - - - - - - - - - - - - - - - -