*  Exported from  MasterCook  *

                            LEMON GINGER BEEF

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Flank steak
                        * (recipes follows) *
   1      tablespoon    Cornstarch
   1      cup           Thin,diagonally sliced
   1      tablespoon    Dry sherry
                        Carrots
   2      tablespoon    Peanut oil
   1      md            Onion -- cut into chunks
  10      milliliter    Garlic -- minced
   1      can           (16 oz) cut green beans
   1                    Lemon Ginger Sauce
   1      cup           Sliced fresh mushrooms
                        -----LEMON GINGER SAUCE-----
   1      tablespoon    Fresh lemon juice
   1      tablespoon    Slivered ginger root
   2      tablespoon    Honey
  10      milliliter    Garlic -- minced
   1      tablespoon    Dry sherry
   1      teaspoon      Cornstarch

Slice meat into thin bite-size pieces, cutting across the grain. Combine with
cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes.
Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1
tablespoon of oil . Stir fry the meat 2 to 3 minutes or just until cooked.
Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add
1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender
crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil;
cook,stirring constantly, until thickened and translucent. Add meat; heat
through. Serve over cooked rice,if desired.Makes 4 servings. LEMON GINGER
SAUCE: Combine all ingredients; mix well.



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