---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PAGODA FRUIT CRISP
 Categories: Desserts, Fruits, Chinese
      Yield: 2 servings
 
           Wonton wrappers
           Cream, whipped
           Fruit, seasonal, sectioned
           -- skinned, and depitted
 
     Fry the wonton skins in the least amount of peanut
  oil possible. When done, drain and set aside between
  paper towels to dry.
  
     Put on skin on the serving plate, and layer
  seasonal fruits onto it in any pleasant design you can
  manage.  Add spots of whipping cream into the design
  and then put another fried skin onto the fruit but
  with its corners offset from that of the first layer.
  
     To achieve a "pagoda" effect make sure the second
  layer skin is slightly smaller than that first layer.
  Also try not to put the fruit on to cover the entire
  skin.  Leave about a half inch of the edges clean.
  
     Cover the second layer with fruit and whipped cream
  and garnish and serve.
  
     Source: Martin Yan's Cooking for Two Show - 1994
     : KQED - PBS Productions, San Francisco
 
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