Ingredients:
 
           2 Bundles somen noodles
           1/2 head lettuce, shredded
           Your choice of meat, sliced fine      
           Cucumber, julienned       
           Carrots, juilenned         
           Eggs, fried into thin pancake style and thin sliced      
           Green Onions, minced         
           Sesame seeds, toasted        
 

Dressing:
 
           1 to 2 tsb sugar
           3 tsb rice vinegar          
           1 tsb. salt          
           1/4 cup vegetable oil          
           2 tsb soy sauce        
           dash sesame oil         

Boil noodles 2 to 3 minutes (or according to pack directions), drain, rinse in cold water, drain.

Add vegetables, meat, fish, egg, green onions and sesame seeds to somen/lettuce.

Prepare dressing and pour over salad before serving.