Gyudon Rice with Beef or Pork Recipe
4 Bowls cooked rice
3/4 lb. beef or pork, sliced thin, 1 1/2" pieces
2 Green onions, cut diagonally, 1 1/2" pieces
1/3 cup soy sauce
1 bundle shirataki yam noodles
1/2 cup sugar
3 tsb. mirin sweet cooking wine
1/4 cup soup stock
Cook rice. Put shirataki into boiling water and bring to a boil; then drain. Cut into 2" lengths. Mix sugar, mirin, soy sauce and soup stock in saucepan and bring to a boil. Add beef, remove as soon as color changes. Add onions and shirataki and simmer for 3 to 4 minutes, then put beef/pork back and cook lightly. Place cooked rice in serving bowl and place ingredients on top. Ladle 2 tsb. sauce over rice.
Variation: add diagonally sliced pre-cooked asparagus or green beans with onions and shirataki.