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Yield: 3 servings
 
      3    Slices Fish
      1/4 pound Kasuzuke
      1/3 cup water
      1 to 2 tbsp. sake
      1 to 2 tbsp. mirin
 
Mix together kasuzuke, water, sake, and mirin. Add fish and marinate at least 12 hours. Remove and scrape marinade from fish pieces. Broil until done.