Ingredients:
 
           10 Aburaage (Fried Bean Curd), cut in halves
          

Sauce

           1 1/2 cups Dashi
           1/4 cup Sugar
           1/4 cup Soy Sauce
           Have Sushi Rice ready 

Open aburaage and break the network of tofu inside pouch. Rinse aburaage in hot water and squeeze dry. Place in sauce and cook until most of the liquid has reduced. Fill the pouches with seasoned rice and fold over bottom of pouch to enclose rice.