Inari-Zushi Japanese Style Recipe
10 Aburaage (Fried Bean Curd), cut in halves
1 1/2 cups Dashi
1/4 cup Sugar
1/4 cup Soy Sauce
Have Sushi Rice ready
Open aburaage and break the network of tofu inside pouch. Rinse aburaage in hot water and squeeze dry. Place in sauce and cook until most of the liquid has reduced. Fill the pouches with seasoned rice and fold over bottom of pouch to enclose rice.
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