Yield: 4 Servings

Ingredients:
 
           1/2 lb. boneless chicken breasts, cut into 1/2 inch cubes
           1 cup forest mushrooms (soaked, drained and sliced)
           1/2 cup bamboo shoots, sliced
           4 eggs   
           2 green onions, sliced diagonally into 2 inch lengths           
           6 cups cooked Niko Niko medium grain rice (or any rice)      
 

Sauce:

           1/4 cup Kikkoman or Yamasa Soy Sauce
           1 cup Sun Luck Soup Stock or Chicken broth
           1/4 cuo Jujjinab Ahu - mirin
           2 tsb sugar       

Garnish:

           Peas or shredded seaweed.

Heat sauce in medium pan and add chicken, mushrooms, and bamboo shoots. Bring to a boil then simmer 3 minutes. Bring to a boil again, stir eggs gently until cooked. Add green onions. Divide cooked rice into 4 large bowls. Spoon sauce and ingredients over rice. Garnish.