California Sushi Recipe
Crab Meat or Imitation Crab Meat
Wasabi (Japanese Horseradish)
Flying Fish Eggs (Tobiko)
Bamboo rolling mat
Place 1/2 sheet of seaweed on bamboo mat wrapped with plastic wrap. Cover seaweed with about 1/4 inch of seasoned rice. Sprinkle with sesame seeds. Flip entire sheet of seaweed over. Now the seaweed is on top. Arrange wasabi, avocado, crab, cucumber and flying fish eggs in the center. Gently roll up using the bamboo mat and cut into 6 equal pieces.