Ingredients:
 
           Rice
           Nori
           Sesame Seeds
           Avocado
           Crab Meat or Imitation Crab Meat                    
           Wasabi (Japanese Horseradish)
           Cucumber Strips
           Flying Fish Eggs (Tobiko)

Supplies:

           Bamboo rolling mat
           Plastic Wrap

Place 1/2 sheet of seaweed on bamboo mat wrapped with plastic wrap. Cover seaweed with about 1/4 inch of seasoned rice. Sprinkle with sesame seeds. Flip entire sheet of seaweed over. Now the seaweed is on top. Arrange wasabi, avocado, crab, cucumber and flying fish eggs in the center. Gently roll up using the bamboo mat and cut into 6 equal pieces.