Choo Chee Pla Recipe

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Choo Chee Pla Recipe (Curry Cooked Fish)

Ingredients Weight Choo Chee sauce 200 g Sliced fish fillets 150 g Shredded red spur chilies 2 g Shredded kaffir lime leaves 1 g

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1. Heat Choo Chee sauce until boiled in a pan. Add fish fillets and bring to boil. 2. Turn the fish over. Wait until the fish is cooked and looks soaked. 3. Serve on a plate and sprinkle with shredded red chilies and kaffir lime leaves.

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Choo Chee Pla Sauce Ingredients

Chili Paste Sliced shallots 35 g Garlic 30 g Dried chilies 10 g Dried hot chilies 2 g Lemon grass 10 g Galangal 4 g Cilantro root 5 g Kaffir lime rind 2 g Salt 4 g Pepper 1 g Shrimp paste 8 g

Others Coconut milk 550 g Water 380 g Fish sauce 25 g Palm sugar 20 g Shredded kaffir lime leaves 4 g

Note: This recipe makes 830 grams of sauce.

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1. Pound the chili paste ingredients finely. 2. Stir-fry the chili paste with some of the coconut milk until fragrant. Gradually add 2/3 of coconut milk. 3. Add fish sauce and palm sugar, allow to melt. 4. Add the rest of the coconut milk and water. Bring to the boil and then sprinkle the shredded kaffir lime leaves. Remove from the heat.

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