1/4 ounce Agar agar
2/3 cup Sugar
2 cup Warm water
1/4 cup Evaporated milk
4 cup Water
10 cherries
4 Mandarin Orange
Directions:
Soak agar agar stick in a med. bowl with 2 c.
warm water 30 minutes. Transfer agar agar and
water to a lg. saucepan. Add 4 c. water. Bring
to a boil over med. heat and cook until agar
agar is completely dissolved. Take orange pulp
from the oranges remove seeds. Remove saucepan
from heat and add sugar, milk and orange pulp.
Stir until sugar is totally dissolved. Pour into
a 12x8 cake pan. Let stand until cool.
Refrigerate until pudding is firm, about 15 min.
Cut into diamond shapes. Garnish with cherries.
Serve chilled.
