Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil -- for sauteing
1 tb Black Bean Garlic Sauce- (see notes)
1 t Red Chili Paste with Garlic
1/4 lb Ground pork
1 pack Fresh tofu (any firmness)- cut into cubes
1/4 c Chopped green onions
Salt -- to taste
Notes: Black Bean Garlic Sauce and Red Chili Paste with
Garlic are
available at Asian markets and some supermarkets with large Asian
specialty sections.
Procedure: In a wok or deep skillet, place oil, Black Bean
Sauce, Red Chili Sauce with Garlic and ground pork. Turn heat on high;
gradually combine the sauces and meat as the heat increases. When meat is
browned and cooked through, turn heat to medium and add cubed tofu. Mix gently
and continue to simmer for 5-8 minutes, stirring occasionally, until
well blended and tofu is heated through. Add green onion and toss. Add
salt to taste.
Presentation: Serve hot accompanied with cooked white rice
