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Bok Choy With Hot Bacon Sauce Recipe


bok choyYield: 6 servings
       2 tb Sugar
       2 tb Vinegar
       2 tb Worcestershire sauce
     1/4 c  Chili sauce
       6 sl Bacon, cooked and crumbled
       2 tb Cooking oil
       3 c  Chopped bok choy
Combine first five ingredients in a saucepan; simmer 5 minutes.  Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over.

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