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Oriental Rice Salad Recipe

Yield: 6 servings
       1 cn  Chicken Broth

     1/2 c   Vegetable Oil
     1/2 ts  Salt
       2 c    Diced Cooked Poultry or Pork

     1/4 lb  Fresh Mushrooms
       2 oz  Jar Pimento, sliced or diced
       1 c    Rice, raw
       2 tb  Soy Sauce
       2 tb  Toasted Sesame Seeds
     1/4 lb  Fresh Bean Sprouts
       4       Green Onions with tops

Slice mushrooms and onions. Drain pimento. Add enough water to broth to make 2 1/2 cups.  Bring to a boil in a medium saucepan.  Stir in rice. Cover tightly and simmer for 20 minutes.  Remove from heat and let stand, covered, until all liquid is absorbed; about 5 minutes. Transfer rice to large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix well. Stir into hot, cooked rice. Cover and chill. Stir in remaining ingredients before serving.

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