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Chinese Recipes » Chinese Style Fried Rice

Chinese Style Fried Rice Recipe

Yield: 4 servings
       1   c  Water                           1/3 c  Onion
   1 1/3 c  Minute rice                 1/2 c  Water
       1       Egg                                 3 tb Soy sauce
       3 tb  Butter                        
In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup chopped onion to the rice.  Sauté, stirring over medium heat until mixture is slightly browned.  Mix 1/2 cup water with 2-3 T soy sauce and stir into the rice.

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