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Pepper Steak with Onions Recipe

       Yield: 4 servings
       1 x  Cornstarch
       3 tb Soy sauce
       1 x  Sugar
       1 x  Pepper
       1 lb Sirloin tip; sliced 1/8 in.
       1 x  Oil (Peanut)
       1 ea Onion; sliced
       2 ea Green peppers; sliced
       2 ea Stalks celery; sliced
     1/4 c  Cold water
     1/2 ts MSG
   3,4 ea tomatoes; cut into wedges 3,4 ea green
   onions; 2" strips Mix 2 teaspoons cornstarch, soy
   sauce, 1 teaspoon sugar, pinch of salt and pepper; add
   Marinate for 10 to 15 minutes.  Drain sirloin; fry in
   small amount of hot oil over high heat until meat
   loses red color. Push to outer edge of pan. Add small
   amount of oil; cook onion, green peppers and celery
   for 5 minutes.  Make paste of 2 tablespoons cornstarch
   and water; stir in 1 teaspoon sugar, msg and salt and
   pepper to taste. Add to sirloin mixture; cook
   stirring, until sauce is clear.  Add tomatoes and
   green onions, remove from heat.  Serve. 4-6 servings.

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