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Hot Pot Lemon Chicken Recipe

Serving Size: 4
Amount     Measure     Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1             tb               Wine
    1             tb               Brown sugar
    1              t                Oyster sauce
                   ds              Sesame oil
      1/4         c               Soup stock
    1 1/2        ts             Salt
    1 1/2        ts              Cornstarch

                         -----MAIN INGREDIENTS-----
    2       tb           Oil
    2       sl           Ginger, more if desired
    1     Chicken, with bones cut in bit sized pieced (boned works well, too)
    1       lg           Lemon, sliced and seeded
    2                     Green onion stalks, cutinto 1 1/2 in pieces
Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger over high
heat.  Add chicken, stirring continuously for 1 1/2 to 2 minutes. Add lemon, green onion and sauce   mixture. Stir for another 1 1/2 to 2 minutes. Transfer mixture to a clay pot, or a saucepan. Cover and simmer on low heat for 15 to 18 minutes. (Optional) Use a cornstarch solution to thicken the liquid. Serve with rice.

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