Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SAUCE-----
1 tb Wine
1 tb Brown sugar
1 t Oyster sauce
ds Sesame oil
1/4 c Soup stock
1 1/2 ts Salt
1 1/2 ts Cornstarch
-----MAIN INGREDIENTS-----
2 tb
Oil
2 sl
Ginger, more if desired
1 Chicken, with bones cut in bit sized pieced (boned works
well, too)
1 lg
Lemon, sliced and seeded
2
Green onion stalks, cutinto 1 1/2 in pieces
Combine sauce ingredients and set aside. Heat wok or
frying pan with oil and ginger over high
heat. Add chicken, stirring continuously for 1 1/2
to 2 minutes. Add lemon, green onion and sauce
mixture. Stir for another 1 1/2 to 2 minutes. Transfer
mixture to a clay pot, or a saucepan. Cover and simmer
on low heat for 15 to 18 minutes. (Optional) Use a
cornstarch solution to thicken the liquid. Serve with
rice.
