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Chinese Recipes Chinese Pepper Steak

Chinese Pepper Steak Recipe

Serving Size  : 4
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
       1          pound               flank steak -- diagonally sliced
      1/4        cup                    soy sauce
       2          tablespoons     dry sherry
       1          teaspoon          sugar
       2          teaspoons        cornstarch
     1/4         cup                     water
       2          tablespoons     oil
       4          cloves               garlic -- chopped
       2          teaspoons        ginger root -- peeled, grated
       2          scallions --        chopped
       2          tablespoons oil
       1          large onion
       2          green peppers -- sliced
Marinate steak for 15 minutes or more.  Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes.  Remove and set aside.  Repeat with remaining steak.  Add oil and stir fry onion and green peppers for 2 minutes.  Push vegetables to sides of wok.  Add marinade to center of wok and stir until thickened and bubbly.  Blend in vegetables, add steak and heat thoroughly.

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