16 oz. Mochiko sweet rice flour
One stick of butter or 3/4 cup of vegetable oil
3 eggs
2 1/2 cups milk
1 to 1 3/4 cup sugar--depending on if you like it sweeter
1 Tbl baking soda
One can of red azuki beans
Directions:
Mix everything but the beans with an electric
mixer at medium speed for 2 minutes. Beat for 2
more minutes at high speed.
Sprinkle Mochiko flour over a 9"x13" baking dish
that has been oiled or sprayed with Pam
Spread half of the batter on the bottom of the
baking pan.
Spread the red azuki beans (you can mix some
batter into the beans if they are too thick to
spread).
Spread the other half of the batter over the red
azuki beans. Bake in oven at 350 degrees for 40 to 50 minutes.
Test for doneness by inserting a chopstick (this
is Chinese New Year, Cake after all) if it comes
out clean, it is done
