Fragrant and light crème of golden ripe mango, served chilled
Serving Size: 8
Amount
Measure Ingredient --
Preparation Method
-------- ------------ --------------------------------
1/4 ounce
Agar agar
2/3 cup
Sugar
2 cup
Warm water
1/4 cup
Evaporated milk
4 cup
Water
Marachino cherries
1 Lg.
mango
Soak agar agar stick in a med. bowl with
2 c. warm water 30 minutes. Transfer
agar agar and water to a lg. saucepan.
Add 4 c. water. Bring to a boil over
med. heat and cook until agar agar is
completely dissolved. Peel mango and
chop into sm. pieces. Remove saucepan
from heat and add sugar, milk and
chopped mango. Stir until sugar is
totally dissolved. Pour into a 12x8 cake
pan. Let stand until cool.
Refrigerate until pudding is firm, about
15 min.Cut into diamond shapes. Garnish
with marachino cherries. Serve chilled.
Makes 6-8 servings.
VARIATION: Mandarin Orange Pudding: Substitute 1 segmented peeled mandarin orange for the mango pieces.
