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Chinese Recipes Crispy Wontons

Crispy Wontons Recipe

Yield: 10 servings
      3/4 lb Ground Pork
       8       Chopped Water Chestnuts
      1/4 c  Chopped Green Onions & Tops
       1  tb Soy Sauce
      1/2 ts Salt
        1 ts  Cornstarch
      1/2 ts Grated Fresh Ginger Root
        1 lb  Wonton Skins
                Vegetable Oil For Frying
                 Hot Mustard
                Sweet & Sour Sauce

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.  Heat oil in wok or large saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.

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