2 3/4 cups Sifted flour ; 1 cup Sugar
1/2 ts Soda ; 1/2 ts Salt
1 cup Butter ; 1 Slightly beaten egg
1 ts Almond extract ; 1/3 cup Whole almonds
Directions:
Sift flour sugar soda and salt together into
bowl. Cut in butter till mix resembles cornmeal.
Add egg and almond extract; mix well. Shape
dough into 1-inch balls and place 2 inches apart
on un-greased cookie sheet. Place an almond atop
each cookie and press down to flatten slightly.
Bake at 325 degrees for 15 to 18 minutes. Cool
on rack. Makes 4 1/2 dozen
