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Sesame Chicken Recipe


Serving Size  : 4   

Amount  Measure     Ingredient -- Preparation Method
  --------  ------------      --------------------------------
   10                              chicken thighs
    3      tablespoon    light soy sauce
    2      tablespoon    dry Sherry
   1/2    teaspoon       fresh ginger -- grated
    3      tablespoon    cornstarch
    4      tablespoon    raw sesame seeds
                                     peanut oil -- deep frying
Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr.  Add the sesame seed. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.

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