Yield: 6 servings
 
   1 1/2 lb  Broccoli
       2 tb   Peanut oil
       2 tb   Soy sauce
       1 ts   Cornstarch
       1 tb   Honey
     1/2 ts  Fresh grated ginger root or
     1/4 ts  ground ginger
     1/4 ts  Hot pepper sauce
     1/4 c   Slivered almonds
 
Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds.