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Sweet and Sour Pork Recipe

Sweet and Sour Pork Recipe
 Yield: 6 servings
       1 lb Pork butt cut into 1-inch pieces
 MMMMM-----------------------MEAT MARINADE----------------------------
       1 tb Sherry
       2 tb Water
       2 tb Kikkoman soy sauce
       4 ts Flour
       4 ts Cornstarch
       1     Green pepper, cut into 1/2 inch chunks
       1     Onion, cut into wedges
      12    Maraschino cherries
       1 c  Canned lichee
       1 c  Pineapple chunks
 MMMMM-----------------------SAUCE MIXTURE----------------------------
     1/2 c  Brown sugar
     1/2 c  Vinegar
       1 ts  Salt
       4 tb  Catsup
     3/4 c  Pineapple juice
       4 ts  Cornstarch
   PREPARATION:  Drain fruits, prepare sauce mixture.  Marinate pork in
   meat marinade for 1/2 hour.
   COOKING:  Deep fry pork cubes in a wok for about 3 to 4 minutes until
   golden brown.  Drain.  Pour all the oil back into the bottle.  Add
   sauce mixture into wok and stir until thickened.  Add green pepper
   and onions and cook for 2 minutes.  Add pork cubes and stir until
   heated through. Add fruits and stir until they're coated with the
   DO-AHEAD NOTES:  Cook through making the sauce.  Just before serving,
   add pork, vegetables and fruit according to directions.


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