Sweet and Sour Pork Recipe
Yield: 6 servings
1 lb Pork butt cut into 1-inch pieces
MMMMM-----------------------MEAT MARINADE----------------------------
1 tb Sherry
2 tb Water
2 tb Kikkoman soy sauce
4 ts Flour
4 ts Cornstarch
1 Green pepper, cut
into 1/2 inch chunks
1 Onion, cut into
wedges
12 Maraschino cherries
1 c Canned lichee
1 c Pineapple chunks
MMMMM-----------------------SAUCE MIXTURE----------------------------
1/2 c Brown sugar
1/2 c Vinegar
1 ts Salt
4 tb Catsup
3/4 c Pineapple juice
4 ts Cornstarch
PREPARATION: Drain fruits, prepare sauce mixture.
Marinate pork in
meat marinade for 1/2 hour.
COOKING: Deep fry pork cubes in a wok for about 3 to 4
minutes until
golden brown. Drain. Pour all the oil back into the
bottle. Add
sauce mixture into wok and stir until thickened. Add green
pepper
and onions and cook for 2 minutes. Add pork cubes and stir
until
heated through. Add fruits and stir until they're coated with the
sauce.
DO-AHEAD NOTES: Cook through making the sauce.
Just before serving,
add pork, vegetables and fruit according to directions.
