Chinese Style Spare Ribs Recipe
Servings: 12
1/2 c Butter or Margarine
1 ea Med. Clove Garlic *
1 ea Env. Soup Mix **
16 oz (1 Can) Tomato Puree
1/2 c Brown Sugar
1/4 c Imported Soy Sauce ***
1/4 c White Vinegar
1/4 c Chili Sauce
5 lb Spareribs ****
* Garlic Clove should be finely chopped.
** You can use the following soup mixes in this
recipe: Onion, Onion-
Mushroom, Beefy-Mushroom,
Beefy-Onion recipe Soup Mixes.
*** For best Taste use the Imported Soy sauce.
Domestic can be used but
will not taste as good.
**** Country style spareribs can be used, but baby back ribs
are the best.
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Preheat oven to 375 degrees F.
In large saucepan, melt butter and cook garlic with onion recipe
soup mix
over medium heat until garlic is golden. Stir in tomato
puree, sugar, soy
sauce, vinegar and chili sauce. Bring to a boil, then simmer,
stirring
occasionally, 15 minutes.
Meanwhile, in large aluminum foil-lined baking pan or broiler rack,
arrange
spareribs, meaty side up, and bake 20 minutes. Brush
spareribs generously
with sauce, then continue baking, meaty side up, brushing
occasionally with
remaining sauce, 50 minutes, or until spareribs are done.
Makes about 12 Appetizer or 7 main dish servings.
