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Chili Plum Beef Recipe

Chili Plum Beef Recipe
Yield: 4      

     750 g    Beef eye fillet (in one piece)
     150 ml  Bottle plum sauce
       1 T      Dark soy sauce
       1         Clove garlic
       1 ts     Grated fresh ginger
     1/2 ts    Chopped fresh red chili
       2 ts     Sugar
       2 ts     Dry sherry
       2 ts     Corn flour
       2 T      Oil
     1/2 c     Water
       2 ts     Corn flour, extra
       1         Beef stock cube
Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chili,
sugar, sherry and corn flour in large bowl, mix well, cover, marinate 30 minutes or refrigerate overnight. Heat a little of the oil in a wok, add beef, about a quarter at a time, stir-fry few minutes, or until browned. Remove from wok as it is cooked; repeat with remaining oil and beef. Return beef to wok with remaining marinade, blended water and extra corn flour and crumbled stock cube, stir until mixture boils and thickens.

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