Yield: 4 servings
Amount Measure Ingredient --
Preparation Method
-------- ------------
--------------------------------
1 cup
diced cooked chicken
1 cup
diced celery
1/2 cup
minced onion
1 10.75 oz can cream of
mushroom soup
1 16 oz can
bean sprouts -- drained
1 tablespoon
soy sauce
1 cup
cashews -- coarsely chopped
1 5.5 oz can
chow mein noodles
Combine all ingredients except chow mein noodles in Crock-Pot; stir well.
Cover and cook on Low for 5 to 9 hours or on High for 2 to 3 hours.
Serve over chow mein noodles.
