Won Ton Soup Recipe
Yield: 4 servings
30 Won tons
1 c Roast pork, sliced
1 qt Chicken and pork stock [Or either one.
S.C.]
2 Stalks green onions,
minced
1 ts Sesame oil [The dark, cooked Oriental
type. S.C.]
You can fiddle with the ingredients to your hearts content.
Roast
pork is available at Chinese markets and you could probably get it
to
go at Chinese restaurants. Or try meat from good ol' American
BBQ
ribs, slivered. Or thinly sliced raw chicken. Or thinly
sliced
shrimp or scallops. Or no meat at all...
PREPARATION:
Prepare won ton filling and wrap as in won ton recipe. Heat
stock.
COOKING:
Bring a pot of water to a boil. Add won ton and boil for 4 to
5
minutes. Remove won ton with bamboo skimmer or slotted spoon and
transfer to soup bowls. Garnish with roast pork and green
onions.
Pour heated stock over won ton. Drizzle sesame oil over won
ton and
serve.
DO-AHEAD NOTES:
Wrap and freeze won ton. Drop frozen won ton directly into
boiling
water and boil for 5 to 6 minutes.
