Serving Size  : 4
Amount  Measure       Ingredient -- Preparation Method
 --------  ------------         --------------------------------
    3       Tb                     Peanut oil
    2       Lg                     Heads bok choy (Chinese Cabbage)
    2       Ts                     Sesame seeds
    2       Ts                     Teriyaki sauce
 

Heat the oil in a wok or large deep skillet, over low heat for 1 minute. Meanwhile shred the cabbage fine. Add the cabbage and stir fry 4 minutes.

Add sesame seeds and stir fry 1 minute more. Add teriyaki sauce and toss ingredients until cabbage is tender but still crisp.