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Chinese Recipes Egg Fu Yung

Egg Fu Yung Recipe


Serving Size  : 6
1 c    Barbecued meat your choice *
1 c    Fresh bean sprouts
1/2 c Celery, thinly sliced
1/4 c Onions, thinly sliced
1/4 c  Green onions chopped fine
1/4 c  Mushrooms sliced into strips
   6     Eggs
   1     Salt & pepper to taste
  2 c     Chicken or beef soup stock
   1 g    Msg accent (optional)
1 1/2 ts Corn starch
    1      Salt to taste
   Combine all ingredients except eggs and mix
   thoroughly. Add eggs to mixture and blend together.
   Heat enough oil to cover bottom of large skillet. Form
   patties using approximately 1/3 cup of mixture. Fry
   until brown on both sides turning only once. Heat
   liquid for gravy in small saucepan.  Add remaining
   sauce ingredients and cook until thick and bubbly,
   stirring constantly. Pour over patties and serve hot.

   * Use leftover barbecued pork, chicken, beef or ham.


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