Miso Soup Recipe
4 cups dashi (soup stock)
1 tsb miso
wakame (seaweed), small pieces optional
1/2 block tofu, cut into 1/2" cubes
1 to 2 stalks green onion, sliced thin
Heat dashi. Mix miso in small bowl with small amount of dashi and return to the dashi in the pan. Bring to a boil, lower the heat. Add tofu and wakame (optional), when soup comes to boil, remove from heat and add green onions. Avoid boiling too long - serve immediately.
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