Ingredients:
 
           Prepare sushi rice

Gather 2 tbs. of sushi rice in right hand and squeeze gently into a ball. With the left hand, pick up a piece of fresh fish, place a small dab of wasabi on the fish and put the fish on top of the rice. Shape and form the morsel of rice and fish attractively. Place on serving plate. To eat, dip only the fish in soy sauce. Do not dip rice in soy sauce.

Sushi Toppings (suggestions)

Sashimi, Boiled Prawns, Saba, Nori (seaweed) strips, Egg, Shrimp Powder, Scallops, Smoked Salmon, Octipis Slices