Amount  Measure       Ingredient -- Preparation Method
 --------  ------------    --------------------------------
    1 1/2  pounds           Chicken Wings
    3      tablespoons      Soy Sauce
    1      tablespoon        Dry Sherry
    1      tablespoon        Minced Fresh Ginger Root
    1                             Clove Garlic -- Minced
    2      tablespoons      Vegetable Oil
    1/3    cup                 Cornstarch
    2/3    cup                 Water
    2                             Green Onions And Tops -- Cut Into Thin Slices
    1      teaspoon          Slivered Fresh Ginger Root
 
 Disjoint the chicken wings; discard tips (or save for stock).  Combine soy
 sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
 Cover and refrigerate for 1 hour, stirring occasionally.  Remove chicken;
 reserve marinade.  Heat oil in large skillet over medium heat.  Lightly coat
 chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
 Remove chicken; drain off fat.  Stir water and reserved marinade into same
 skillet.  Add chicken; sprinkle green onions and slivered ginger evenly over
 chicken.  Cover and simmer for 5 minutes, or until chicken is tender.