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Hot Hunan Hoagies Recipe

Yield: 8 servings

2 lb Beef top round steak, cut
1" thick
3 cl Garlic,mashed
1/2 c Dry sherry
1/2 c Dark soy sauce
1/4 c Vegetable oil
1 tb Grated fresh ginger
1 Relish recipe
8 Hoagie rolls

2 ts Vegetable oil
1 ts Sesame oil
1 ts White wine vinegar
1/2 ts Dark soy sauce
1/4 ts Sugar
1/8 ts Hot pepper sauce
1/2 c Sliced green onions
1/2 c Chopped mushrooms
1/2 c Chopped green pepper
1/2 c Chopped red pepper

HOAGIES: Place steak in plastic bag or utility
dish.Combine garlic, sherry, soy sauce, oil and
ginger;pour over steak. Cover dish and marinate in
refrigerator 4 to 8 hours, turning at least
once.Meanwhile,prepare relish.Remove steak from
marinade.Place on rack in broiler pan so surface of
meat is 4" from heat;reserve marinade.Broil 16 to 20
minutes,turning once and basting with reserved
marinade.Let stand 5 minutes.Meanwhile,split hoagie
rolls and toast under broiler.Carve steak diagonally
across grain into thin slices.Place beef in hoagie
rolls;top with relish and serve.Makes 8 servings.
RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green
onions,mushrooms and peppers.Let stand 30
minutes.Yield:about 1 3/4 cups.

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