Pagoda Fried Rice Recipe
Pagoda Fried Rice Recipe
Yield: 4 servings
2 Strips
bacon, cut crosswise into 1/4" wide pieces
6 Green
onions and tops, thinly sliced
1 Egg, beaten
4 c Cold, cooked white
rice
2 tb Soy sauce
Cook bacon in hot wok or large skillet over medium
heat until crisp. Add green onions and stir-fry 1
minute. Add egg and scramble. Stir in rice and cook
until heated through, gently separating grains. Add
soy sauce and stir until mixture is well blended.
Serves: 4
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