Yield: 4 servings

3 lg Shiitake mushrooms
2 ea Cakes medium tofu
1 lb Cabbage, sliced
3 tb Oil
1/2 ts Salt
2 ts Soy sauce
1 ts Mirin sauce

Soak mushrooms in 3/4 c hot water for 1/2 hour. Put
tofu onto a paper towel & leave to drain for 30
minutes.

Remove mushrooms from water, reserve liquid. Cut off
& discard stems. Slice caps into 1/4" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage &
mushrooms. Stir & fry for 1 minute, till cabbage
wilts. Reduce heat to medium. Crumble tofu & it to
the skillet. Add salt, soy sauce & mirin. Stir & fry
for another 5 minutes.