Yield: 6 servings

1 1/2 c Snow peas
1 x Red pepper sliced thin
6 oz Cooked shrimp
1 tb Fine chopped fresh ginger
2 tb Sesame oil
1 1/2 ts Salt
3 ts Vegetable oil
250 g Rice vermicelli
1/2 ea English cucumber sliced thin
130 g Crabmeat
1 ea Chopped garlic clove
1/2 ts Black pepper
2 tb Lemon juice
1 ts Red wine vinegar

Wash and trim snow peas. Place them in a bowl and pour in enough
boiling water to cover them. Let stand 10 minutes; drain and set
aside. Cook the noodles in plenty of boiling water for 3 to 4
minutes. Drain in colander, rinse with cold water and set aside. In
large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
pepper, salt, vegetable oil, lemon juice and vinegar. Pour this
dressing over the other ingredients and mix thoroughly. Chill before
serving.