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Chinese Fruit Bowl Recipe

Click here for printable version of recipe

Yield: 6 servings
      4    Kumquats
      4    Lichees
      4    Loquats
      4 sl Mandarin orange
      4    Pineapple chunks
      4    Candied cherries
      2 qt Finely crushed ice
  Prepare the fruit for eating by cutting into bite-size
  pieces.  Place the crushed ice in a shallow fruit
  bowl, pack and invert onto a colorful platter or
  silver tray.  Carefully make indentations in the ice
  with your finger, put a toothpick in each piece of
  fruit and set in the indentations. Serve at once.

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