Chinese Fruit Bowl Recipe
Chinese Fruit Bowl Recipe
Click here for printable version of recipe
Yield: 6 servings
4 Kumquats
4 Lichees
4 Loquats
4 sl Mandarin orange
4 Pineapple chunks
4 Candied cherries
2 qt Finely crushed ice
Prepare the fruit for eating by cutting into bite-size
pieces. Place the crushed ice in a shallow fruit
bowl, pack and invert onto a colorful platter or
silver tray. Carefully make indentations in the ice
with your finger, put a toothpick in each piece of
fruit and set in the indentations. Serve at once.
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