Printable Version of Recipe

Yield: 16 servings
 
      1 lb    Firm tofu
    1/2 c    Sesame seeds
      2 tb    Cornstarch
      3 tb    Whole-wheat flour
    1/4 c    Vegetable oil
  1 1/2 lb  Red plums, pitted, peeled & chopped
    3/4 c    Sugar
      1 tb    Soy sauce
      1 tb    Teriyaki sauce
      2 ea   Garlic cloves, chopped
               Water to cover
 
  Cut tofu into 1" squares.  Mix together sesame seeds, cornstarch &
  flour. Roll tofu in sesame mixture till well coated.  Heat oil in
  skillet till hot. Fry squares till well browned.  Drain on paper
  towels & set aside.
 
  Place the rest of the ingredients in a pot.  Add just enough water to
  cover by 1/2".  Bring to a boil then simmer for 20 minutes.  Blend
  till smooth. Pour into a serving bowl.
 
  To serve, place toothpicks in tofu cubes.  Arrange on a platter &
  serve warm with the sauce.