Mushrooms in Oyster Sauce Recipe
Printable Version of Recipe
Yield: 1 servings
-----------------MUSHROOMS IN OYSTER SAUCE----------------------
12 Similar-sized dried black Chinese
mushrooms *
---------------------STIR-FRY
SEASONING--------------------------
1 ts Oyster sauce
1/2 ts Dark soy sauce
1 tb Stock (or water)
1/4 ts Cornstarch
1/4 ts Water
---------------------STEAMING
SEASONING--------------------------
2 Ginger slices
2 Shallots
1/4 ts Salt
1 tb Chicken fat (or oil)
1 tb Stock (or water)
*(or large
fresh button mushrooms)
1. Mix stir-fry seasoning ingredients well.
2. Remove stalks from mushrooms and discard. Soak mushroom heads
for
20 to 30 minutes until soft, then steam with steaming seasoning
ingredients for 30 minutes. Remove and stir-fry with stir-frying
seasoning mixture until there is no liquid left. (If button
mushrooms are used, soaking and steaming is not necessary. Instead,
simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)
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