Printable Version of Recipe

Yield: 1 servings
 
-----------------MUSHROOMS IN OYSTER SAUCE----------------------
     12    Similar-sized dried black Chinese mushrooms *

---------------------STIR-FRY SEASONING--------------------------
      1 ts  Oyster sauce
    1/2 ts Dark soy sauce
      1 tb  Stock (or water)
    1/4 ts Cornstarch
    1/4 ts Water

---------------------STEAMING SEASONING--------------------------
      2      Ginger slices
      2      Shallots
    1/4 ts  Salt
      1 tb  Chicken fat (or oil)
      1 tb  Stock (or water)
            *(or large fresh button mushrooms)
 
  1. Mix stir-fry seasoning ingredients well.
 
  2. Remove stalks from mushrooms and discard.  Soak mushroom heads for
  20 to 30 minutes until soft, then steam with steaming seasoning
  ingredients for 30 minutes.  Remove and stir-fry with stir-frying
  seasoning mixture until there is no liquid left.  (If button
  mushrooms are used, soaking and steaming is not necessary.  Instead,
  simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)