Printable Version of Recipe

Yield: 6 servings
 
      1 lb Bulk pork sausage
      1 md Chopped bell pepper
      4 oz Can sliced mushrooms
      2 tb Soy sauce
      1 md Chopped onion
      6 oz Pkg rice
      8 oz Can sliced water chestnuts
      3 c  Chicken broth OR 3 cup water and 2 tablespoon chicken
            Bouillon may be used
 
  Crumble sausage into 2 quart casserole. Add onion,
  bell pepper, and drained mushrooms. Cover and
  microwave on high for 5-7 minutes stirring once. Drain
  on paper towel, set aside. Combine soy sauce, rice,
  drained chestnuts, and chicken broth. Cover and
  microwave on high for 6-7 minutes. Stir. Then cover
  and microwave on medium, 50 percent power, for 30-35
  minutes. Stir in sausage mix, cover and microwave on
  medium 15-20 minutes until rice is tender and dry.