Beef Asparagus Recipe
Yield: 4 servings
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
2 teaspoon Ginger
-- minced
1/2 pound Beef, lean
-- strips
2 tablespoon Wine
-- Shaoxing or dry sher
1 1/2 teaspoon Cornstarch
3 tablespoon Soy sauce
-- dark
3 tablespoon Oil
1/2 teaspoon Oil -- sesame
1 pound Asparagus --
cut into 2" piece
In medium bowl, combine ginger, wine, soy sauce and sesame oil.
Toss beef
strips in mixture and marinate 30 minutes to several hours.
Drain beef and
reserve marinade. Combine marinade with enough water to make 1/3
cup.
Dissolve cornstarch in this mixture. Heat wok on high heat and
add 1 tbls.
oil. Add beef to pan; stir-fry until meat loses raw color, about
1 minute.
Remove meat from pan. Add rest of oil to wok. Add asparagus and
stir-fry on
medium heat until heated through. Return beef to pan; add
reserved marinade.
Increase heat to high and cook until sauce thickens.
Serve immediately.
VARIATIONS: When asparagus is not in season, sliced Chinese or
Western-style
broccoli can be used in its place. For a richer sauce, reduce
soy sauce in
marinade to 1 tbls. dark soy; add 2 tbls oyster sauce to pan
during last step.
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