Fried Dumplings with Hot Chili Sauce Recipe
Yield: 40
servings
FILLING:
1 lb Ground pork
1/3 lb Raw shrimp, shelled and finely chopped
1/2 c Chopped water chestnuts, rinsed
2 1/2 tb Minced fresh ginger root
2 tb Minced scallions, white
part
3 tb Soy sauce
1 tb Rice wine
1 1/2 ts Sesame oil
1/4 ts Ground black pepper
2 tb Cornstarch
HOT
CHILI SAUCE:
3 tb Soy sauce
1 tb Chinese black vinegar (or
substitute 1 1/2 t Worcestershire sauce)
1 tb Sugar
1/2 ts Hot chili paste
1 ts Minced ginger root
2 tb Warm water
FINISHING:
40 Dumpling or
gyozo skins
Cornstarch for dusting
1 c Safflower or corn oil
Stir all of the filling ingredients together until
combined. Set aside. Combine the ingredients for the
hot chili sauce in a serving bowl. To finish: Place 1
T filling in the center of each dumpling skin. Moisten
the edge with water, fold over to enclose the filling,
and press the edge to seal. Transfer the dumplings to
a tray that has been dusted with cornstarch.
Heat a wok or a deep skillet and add the oil. Heat to
350 and add 7 or 8 of the dumplings. Fry, turning
constantly, until a deep gold - about 4 min. Remove
and drain briefly in a colander. Transfer to paper
towels. Repeat the process for all the dumplings,
reheating oil between batches. Serve the dumplings
warm with the sauce on the side. Makes 40 dumplings.
Chinese Recipes Listed Alphabetically
Asparagus And Chicken In Black Bean Sauce
B
Beef Lo Mein With Bean Sprouts
C
Chicken Asparagus and Red Pepper
D
Deep Fried Shrimp Balls Recipe
Deep Fried To-Fu with Plum Sauce Recipe
E
F
Fried Dumplings with Hot Chili Sauce Recipe
G
Green Beans in Black Bean Sauce
Green Tea Stir-Fry Chicken over Udon
General Tso's Chicken With Orange
H
Hot & Sour Eggs in a Noodle Nest
K
M
Mushrooms in Oyster Sauce Recipe
O
Oriental Sausage and Rice Casserole
P
S
Szechwan Noodles With Green Onions
T
W
X
Chinese Desserts Recipes
Chinese / Asian Recipes Videos
Advertisements